The private chef at home: the ultimate gastronomic experience

A lasting trend

The private chef at home has become the most requested service from our concierge. More than a luxury, it is self-evident: why go out when the finest chefs can cook at your place, with produce from the morning market? Dining in the privacy of your villa or chalet, free of timing or reservation constraints, becomes the true privilege.

How it works

Our concierge selects the chef suited to your tastes and budget:

• Michelin-starred chef: for special occasions, birthdays, celebrations. Signature menus, wine pairings, full table service.
• Talented chef: for daily meals during your stay. Market-driven cuisine, child-friendly menus, specific dietary requirements.
• Pastry chef: for exceptional teatime, brunches or wedding cakes.

The experience

The chef arrives in the early afternoon with provisions. Everything is prepared in your property kitchen. At dinner time, you simply sit down. Service is discreet, plates arrive at the right tempo, wines are served at temperature. After the meal, the kitchen is left immaculate, as if nothing had happened.

Our destinations

We offer this service across all our destinations, with cuisine rooted in its terroir:

• Courchevel and Megève: reimagined Savoyard cuisine, altitude produce, alpine cheeses — the spirit of our dinner at altitude in Megève.
• Saint-Tropez and Ramatuelle: Mediterranean cuisine, catch of the day, Provençal market vegetables.

Pricing and booking

From 150 euros per person for dinner, 80 euros for lunch. Michelin-starred chefs are quoted individually. Booking recommended two weeks in advance during peak season. For a wedding or a large celebration, our team coordinates the chef, the service and the logistics from end to end — as for an exceptional wedding in Saint-Tropez.

Frequently asked questions

Does the chef handle the shopping and the dishes?

Yes. The chef brings the provisions, cooks, serves and leaves the kitchen immaculate. You have nothing to manage.

Can menus be adapted to special diets?

Absolutely: vegetarian, gluten-free, allergies, children's menus. Everything is agreed beforehand with the chef.

How much does a private chef cost?

From 150 euros per person for dinner and 80 euros for lunch. Michelin-starred chefs are subject to a tailored quote.